Xylose is a low-calorie, natural sweetener derived from various forms of biomass and biomass waste. Xylose, as opposed to sugar and other sugar alternatives, is not metabolized during digestion. This means there is no blood sugar spike which is extremely beneficial for diabetics and others in the health and wellness community. 

Current production in the US is through an aqueous process from wood, requiring a large amount of energy and capital to extract xylose. Our patented process creates xylose in smaller facilities and at a lower cost than the xylose that is currently on the market. Over 90% of xylose consumed in the US is manufactured oversees with limited knowledge on what goes into the process. American BioProcessing uses domestic sugarcane and hemp waste to create a clean, high quality xylose in its purest form.